Gin
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Re: Gin
Myles wrote:@mash not a recipe as such, I have compiled some recipes that i just posted here.
http://www.stillsmart.co.uk/forum/viewtopic.php?f=7&t=4831
Nice one cheers
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Mash - Master Distiller

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Re: Gin
So she now wants raspberry gin...
I have bought some dehydrated raspberry chunks, 50g.
I don't think her gin from the first run will suit as it is very ginny. To allow the raspberry to shine I imagine you don't go so strong on juniper, should I add the raspberry chunks to the vapour basket or will it work better bath tub style? Or both?
I have bought some dehydrated raspberry chunks, 50g.
I don't think her gin from the first run will suit as it is very ginny. To allow the raspberry to shine I imagine you don't go so strong on juniper, should I add the raspberry chunks to the vapour basket or will it work better bath tub style? Or both?
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Maker - Experienced Distiller

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Re: Gin
Should be ok in the sputnik, we put orange and lemon
in there. Raspberry is not that strong in flavour,so
have a play let us know how you get on. You can always
re-distil it.
in there. Raspberry is not that strong in flavour,so
have a play let us know how you get on. You can always
re-distil it.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

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Re: Gin
+1 I have tried raspberry whiskey.
The drinkers' flavour expectation has been polluted by manufacturers boosting it with synthetic essences.
So IMO make a nice light gin, in the sputty. Buy some raspberry essences and mix it to taste. Finally drop a whole raspberry in the bottle to color it slightly.
The drinkers' flavour expectation has been polluted by manufacturers boosting it with synthetic essences.
So IMO make a nice light gin, in the sputty. Buy some raspberry essences and mix it to taste. Finally drop a whole raspberry in the bottle to color it slightly.
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Mash - Master Distiller

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Re: Gin
Cheers chaps, I don't have a sputnik though, just a beer keg.
First attemp is finished, 500ml Ikea bottle with 300ml of my 40% Gin, 200ml of 35% neutral with 20g table sugar and 6g of these https://www.ebay.co.uk/itm/Freeze-Dried-Whole-Raspberry-50g-0-6mm-No-SO2/282864100698
It's been about 10 mins with 3 shakes and it's already pink, I'll filter and serve in a week and report back.
First attemp is finished, 500ml Ikea bottle with 300ml of my 40% Gin, 200ml of 35% neutral with 20g table sugar and 6g of these https://www.ebay.co.uk/itm/Freeze-Dried-Whole-Raspberry-50g-0-6mm-No-SO2/282864100698
It's been about 10 mins with 3 shakes and it's already pink, I'll filter and serve in a week and report back.
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Maker - Experienced Distiller

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Re: Gin
Please do. Be interesting to hear how well the flavour comes through.
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Mash - Master Distiller

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Re: Gin
Dont know about dried but fresh they go white in about 4 days.
Thats all the flavour coming out to play.
Thats all the flavour coming out to play.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
-

gaza the instructor - Master Distiller

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- Joined: Fri Mar 11, 2016 10:02 pm
- Location: sunny surrey
- Stills: s.s&t500 copper
Re: Gin
That looks a nice colour.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
-

gaza the instructor - Master Distiller

- Posts: 1595
- Joined: Fri Mar 11, 2016 10:02 pm
- Location: sunny surrey
- Stills: s.s&t500 copper
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