Kraken Black Spiced Rum Recipe

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Re: Kraken Black Spiced Rum Recipe

Postby Easydrinker » Sun Oct 02, 2016 12:21 am

I love Rum and Rhum.
I have never understood commercial spiced rum, apart from the commerce.

Robert.
There is no ONE way.
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Re: Kraken Black Spiced Rum Recipe

Postby gaza the instructor » Sun Oct 02, 2016 5:48 am

Only day 2 for the spiced Mash.
The Chocolate Rum is very nice.
You get a late taste of chocolate,
its very smooth. :)
Rather have a full bottle in front of me
than a full frontal lobotomy
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Re: Kraken Black Spiced Rum Recipe

Postby Easydrinker » Mon Oct 03, 2016 12:32 am

Mash wrote:How does I compare to kraken?


Badly, even if we understood your meaning



I have revised my intended post in the spirit of entente cordiale.
If only you could spare the time here to properly share your knoweledge, in certain fields, which I do not dispute. You seem to have not only knowledge, but experience.

Shitty posts may as well not be here.

But that is just MHO.

Robert.
There is no ONE way.
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Re: Kraken Black Spiced Rum Recipe

Postby Mash » Mon Oct 03, 2016 8:17 am

I was wondering how this recipe compared [on the palate] to the increasingly popular rum known as Kraken. http://www.krakenrum.com
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
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Re: Kraken Black Spiced Rum Recipe

Postby gaza the instructor » Mon Oct 03, 2016 12:13 pm

What im after is a smooth spiced Rum,
with a chocolate after taste :)
Early tasting is good.
Rather have a full bottle in front of me
than a full frontal lobotomy
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