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Glycerin

PostPosted: Wed Sep 02, 2015 2:03 pm
by mikew41
I've seen reference to Glycerin used in some recipes/flavourings. What does glycerin actually do? Is it a preservative? Bulking agent? Sweetener?

Re: Glycerin

PostPosted: Wed Sep 02, 2015 2:38 pm
by chill
Gives it a thicker mouth-feel.

Re: Glycerin

PostPosted: Wed Sep 02, 2015 3:40 pm
by Icefever
Yup +1 with Chill...I use a little in wine making..

Re: Glycerin

PostPosted: Thu Sep 03, 2015 12:05 am
by Easydrinker
chill wrote:Gives it a thicker mouth-feel.


Yarp.
Until you try it you won't know,and then is it actually worth the botheration?
Myself,I'm coming down on
the side of the don't do it side of the fence.
But maybe you have to try it.
Personal preference/taste.


Robert.

Re: Glycerin

PostPosted: Thu Sep 03, 2015 8:06 am
by hampk
I've played a bit with the Still Spirits Whisky kit - all the suggested recipes in it use large amounts of glycerin. Far too much for my taste - when I mess with it now, I use about a quarter of what they recommend..

Re: Glycerin

PostPosted: Thu Sep 03, 2015 10:01 am
by mikew41
I have some that I got in the job lot with my T500 but I don't think I'm that experienced yet...so unless a recipe explicitly calls for it, I'll probably leave it in the bits box.

Re: Glycerin

PostPosted: Thu Sep 03, 2015 5:42 pm
by Mash
Robert, I am with you on this one, tried it - not keen.

It does have a slight sweetening effect (not fermentable) and much more than 1 teaspoon per gallon is too much for me.

I ruined some of Rum Johns splendid syrup rum with this and think it will have to go back in the still.

Re: Glycerin

PostPosted: Thu Sep 03, 2015 5:42 pm
by Mash
Best used in eFags :-)

Re: Glycerin

PostPosted: Fri Sep 30, 2016 6:58 pm
by Diverch
How much is a good amount, or it it more about taste. Looking at adding some to a liger of neutral I've got on oak dominoes.

Thanks
Diverch

Re: Glycerin

PostPosted: Fri Sep 30, 2016 9:50 pm
by Mash
Think it's 1tsp per gallon. You can overdue it.

Re: Glycerin

PostPosted: Fri Sep 30, 2016 11:07 pm
by Easydrinker
A considered alternative to Glycerine, has long been Maple syrup.
It can add great things to a spirit.


Robert.

Re: Glycerin

PostPosted: Sat Oct 01, 2016 6:47 am
by Mash
Oooo everyday a school day. Thanks

Re: Glycerin

PostPosted: Sat Oct 01, 2016 8:10 am
by Anavrin
Is the glycerin you use in wine making the same stuff as used in e-cigs?

Might sound a dumb question, I assume it is but I've never used it.

Re: Glycerin

PostPosted: Sat Oct 01, 2016 8:17 am
by Mash
Yes.
The stuff you buy online is significantly thicker than the cake making stuff in the supermarket.


This stuff is the best. Comes in various quantities. Dilute for Ecig


Look at this on eBay http://www.ebay.co.uk/itm/301746604099

Re: Glycerin

PostPosted: Sat Oct 01, 2016 11:25 pm
by Easydrinker
The Kosher cake stuff that I bought on amazon, by the litre was as thick as Granny's rice pudding.
You may be surprised to learn that ethanol is a great dilutent (Feck the spell checker) for ecigs.
Been there, worn the T shirt.
Now nicotine and Ecig free.
I still own Fecked lungs.

Robert.