CO2 productuion

[Easydrinker]

I've just cut and pasted this from the T500 thread in the interest of board tidiness.

My garage is looking like a P lab. Better get some product on the table soon or we'll all start to wonder if I'm only in it for the gear and the internet time

Yes,I like that,just cluttered my brew space recently with several buckets,doing my bit for global warming with CO2 production.But need to top up the finished product section of my operation.
Banana wine reminds me of the odd banana liquer I tried many eons ago,and has been on my mind to try and replicate.I suspect it calls for some of those strange dried bananas from the health food shop.
Sorry,none of the above concerns a T500.
Will try and post in General Chat.
Robert.

[Voddy]

I use fresh bananas that are going cheap at the market - and my worms get the skins - all good!

[Icefever]

Banana wine reminds me of the odd banana liquer I tried many eons ago

I've got 2 gall of banana wine that I did last year, banana liquer sounds like a good idea....thanks.




BJ

[Phantom]

With a date like that surely it should be clear (and topped up to the neck of the DJ) ?

[Icefever]

With a date like that surely it should be clear (and topped up to the neck of the DJ) ?

It's an old photo P...taken on the day I dropped it into the DJ...it's all clear now...and topped up....

The Better bottle behind is 25 lts of Rhubarb....I'm thinking of putting a few liters through the airstill..see what comes of it.


BJ