Oak Essance??

Different methods and recipes

Oak Essance??

Postby Andy » Wed Dec 15, 2010 2:02 pm

My LHBS offered some SS Oak as an alternative to chips.

It smelt nice but..............

Anybody tried??
User avatar
Andy
Senior Distiller
Senior Distiller
 
Posts: 331
Joined: Tue Dec 01, 2009 6:21 am
Location: QLD

Oak Essance??

Postby hic52 » Wed Dec 15, 2010 6:28 pm

Andy have tried it, smells ok but a strange taste to it, have gone down the route of chips now and they seem to add a less chemical taste.
User avatar
hic52
Regular
Regular
 
Posts: 79
Joined: Wed Nov 10, 2010 9:39 pm

Oak Essance??

Postby Opus 27 » Wed Dec 15, 2010 8:17 pm

It\'s intended for use in the Whisky Profile Kit not for any thing else. Stick with the chips or better still the chunks.
Opus 27
User avatar
Opus 27
Donated to StillSmart
Donated to StillSmart
 
Posts: 451
Joined: Sun Mar 15, 2009 11:18 pm
Location: South West UK

Oak Essance??

Postby Andy » Thu Dec 16, 2010 4:12 am

Thanks guys.
User avatar
Andy
Senior Distiller
Senior Distiller
 
Posts: 331
Joined: Tue Dec 01, 2009 6:21 am
Location: QLD

Oak Essance??

Postby spiritueuse » Fri Dec 17, 2010 8:07 pm

I\'ve used SS Top Shelf Premium French Oak in a trial of making a Calavados type of drink from apple wine that I made earlier this year. I added 5 ml per 75 cl to the distillate and left it for a couple of weeks and the result is quite good, although I probably should have distilled it twice for a smoother result. I\'ll be having another trial with some more apples I have stored in a freezer
User avatar
spiritueuse
Newcomer
 
Posts: 6
Joined: Fri Dec 17, 2010 7:56 pm
Location: North Buckinghamshire

Re: Oak Essance??

Postby short2 » Sun Jul 03, 2011 9:35 pm

Hi Andy , Just seen your post. That comes in as was said above with the whisky profile kit. I have used them both and I can say stick with the wood chips. I have run out of profile B which is the main one in the kit as far as profiles go . The result is I have been experimenting with the remainder in neutral spirits. Some good some bad. I am doing Oak without the flavours and I have clear Oak toasted Oak all on the go at the moment. I am happy with the results so far. I have used some of the left over profile kit to augment my trials. Trouble is I forget what is what now as I got too pissed sampling. Anyway I recomend the wood and as your more experienced at this game than me I am sure you have sussed it out before now. Especially having a barrel to taste. By the way I have Oak in sherry now and Will let you know the outcome. I am leaving the turbos out for the time being and invasting in Maze Oats and Barley etc. Doing a potato Vodka at the moment as that has been my main disapointment since I started the hobby. The girls say my vodka is crap. My new email address will be sent in due course. Cheers
User avatar
short2
Experienced Distiller
Experienced Distiller
 
Posts: 106
Joined: Tue Oct 19, 2010 11:27 pm
Location: Scotland


Return to Aging and Flavouring

Who is online

Users browsing this forum: No registered users and 1 guest

User Menu

Login Form

Who is online

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes)
Most users ever online was 72 on Mon Oct 15, 2018 1:14 pm

Users browsing this forum: No registered users and 1 guest