StillSmart

What is it with SS classic
Set another one away with 7kg Sunday morning while doing the spirit run
Started bubbling within 2 hours
From Sunday night to Monday night was going like hell showing 32 degrees on stick on thermometer
Looked in just now (approx 52 hours) all quiet checked gravity down to 985 just about stopped
Has someone mixed up classic with 48 hr at the factory ? doesn't half niff as well!

I'm in the exact same boat except my SG isn't as low. I was short on sugar and planned to add it later but it stopped before I had a chance. Not sure what to do now. Add more yeast or start running it off.

Air you using an air lock? I thought mine had stopped but after a couple days SG is still dropping so it seems that the process has just slowed down considerably.