Re: Advocaat custard/butter
I'll try to think of something apt to carve on your lardy arsed grave!
Robert.
Robert.

Easydrinker wrote:Currently sitting on page four of this section is a recipe for Advocaat that I "borrowed" from from another site.
I can see that added Gelatine may make it butter-like.
If you were convinced that your arteries were good and free flowing then mixing it with clotted cream may be a way to go...
But maybe consult a physician first.
Found some of this stuff living in the bottom of the fridge recently,at least a year old,and fully drinkable.
But,I do have the constitution of a concrete Rhinoceros.
Robert.