Irish Cream
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Irish Cream
by PJB » Tue Apr 29, 2014 9:58 pm
Good evening all....few weeks since ive been on sorry 
...I recently made irish cream using top shelf gear with the cream base...can anyone explain why when bottled it forms a very creamy head and is there a way to prevent this.
please help
...I recently made irish cream using top shelf gear with the cream base...can anyone explain why when bottled it forms a very creamy head and is there a way to prevent this.please help
My Alcohol team has a Darts problem.
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PJB - Regular
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Re: Irish Cream
by billmcc » Wed Apr 30, 2014 11:07 am
Sorry can't answer the qestion but this thread may be of use to you and also save you a few bob
viewtopic.php?f=6&t=696#p6126
viewtopic.php?f=6&t=696#p6126
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billmcc - Senior Distiller
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Re: Irish Cream
by PJB » Wed Apr 30, 2014 2:28 pm
Cheers Billmcc...will give that a try
My Alcohol team has a Darts problem.
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PJB - Regular
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- Joined: Sun Mar 23, 2014 4:24 pm
- Location: south shields
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