StillSmart

Just ordered one of these from China with the 'rice leaven' to give it a go.

http://ebay.us/RSe5dY

Oh dear this could end in tears.
Remember last weekend Seagull

As it happens Gaza, my memory of lad weekend is pretty sketchy lol!!

The next could be sketchier, if you get this working

Robert.

Interesting bit of kit mate.
Let us know how you get on.
Ummm!! distilled rice wine????

Just a thought SG...I read somewhere about how one as to be very careful when trying to make Saka, because of a possible bacteria infection that can be dangerous.

Just my 2 cents worth matey.....stay safe.

Gaza: The idea has crossed my mind. There seems to be a Korean rice spirit called okroju.

Ice: Thanks for warning mate. Maybe boiling the bejesus out if it and distilling it would be a safer option?

I can be a little gung ho at times...

I can't for the life of me remember where I read it....it may have been on a wine forum back then??? just thought I'd make you aware....

It makes sense Ice. I remember reading that reheating rice to eat can make you very ill. I appreciate the warning.

Just a word from someone with the constitution of a concrete elephant
I eat frozen and Nuked rice at least once a week, maybe I is just a lucky MF?

Robert.

I've always told myself that drinking spirits is a healthy thing Robert. Those nasty germs and bugs don't survive well in a sprit soaked environment!