Ammonia smell
Bit of advice please.
I used a turbo yeast (24hr) with plain sugar to create my wash. I did leave it longer than 24 hours (72 hours).
I have just distilled it (binned the fore shots) but the rest smells of ammonia!? Never had this before.
Does anyone know why this has happened and if this is OK to re-destill and drink?
Thank you in advance.
I used a turbo yeast (24hr) with plain sugar to create my wash. I did leave it longer than 24 hours (72 hours).
I have just distilled it (binned the fore shots) but the rest smells of ammonia!? Never had this before.
Does anyone know why this has happened and if this is OK to re-destill and drink?
Thank you in advance.