Goldfish
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Goldfish
Now I'm not advocating a new wash recipe here (though I did think about posting it in the recipes section for a laugh!) but here's an interesting article about the alcohol content of a goldfish..
http://www.bbc.co.uk/news/science-environment-40899192
Cheers
Hampk
http://www.bbc.co.uk/news/science-environment-40899192
Cheers
Hampk
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hampk - Senior Distiller

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Re: Goldfish
So how many do I need in 25l? 

email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
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Mash - Master Distiller

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Re: Goldfish
/\ pmsl
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H12rpo - Senior Distiller

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Re: Goldfish
"If you put them in a beer glass and closed them off, it would take 200 days to get it up to 4%," said Dr Berenbrink.
"In nature, it just would not happen."
Read the article and do the math?
Robert.
"In nature, it just would not happen."
Read the article and do the math?
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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Re: Goldfish
I have just swallowed 120 goldfish after chilling them in freezing water.
I have to admit to feeling somewhat queezy.
Could this be the alcoholic content? Or. maybe its the live fish swimming about in my intestines?
I have to admit to feeling somewhat queezy.
Could this be the alcoholic content? Or. maybe its the live fish swimming about in my intestines?
T
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Toper - Senior Distiller

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Re: Goldfish
Come the Golden Hour, when things come to
pass, think of the relief and you wont
need any Andrex either Toper.
pass, think of the relief and you wont
need any Andrex either Toper.

Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

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Re: Goldfish
I am going to commandeer the phrase "Golden hour".
It sounds so much nicer than the one that I usually use.
Robert.
It sounds so much nicer than the one that I usually use.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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