Has anyone every used Cassava in a Mash?
Posted: Wed Sep 05, 2012 6:36 amI am giving it a try today?
Heard its extremely high in starch.
Heard its extremely high in starch.
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Has anyone every used Cassava in a Mash?
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Posted: Wed Sep 05, 2012 6:36 amRe: Has anyone every used Cassava in a Mash?
Posted: Wed Sep 05, 2012 5:23 pmNo, but I am interested to know how it comes out.
Re: Has anyone every used Cassava in a Mash?
Posted: Wed Sep 05, 2012 6:26 pmNot readily available in my neck of the woods 
AM
AM
Re: Has anyone every used Cassava in a Mash?
Posted: Wed Sep 05, 2012 7:01 pmTry an Asian supermarket. All kinds of interesting things to ferment there. Taro vodka anyone? I have a stripped batch of rum made from Chinese "cooking sugar" which looks to be rather raw sugar.
Chuck
Chuck