What is the best water to use - RO,Spring,Distilled or Tap?
Ted raised this question in the welcome section and I think it a good 'un.
So is RO, distilled, Bottled Spring or tap water best ?
Ted wrote:Thanks for the reply. Just to clarify, to achieve the 0ppm purity it's de-ionised RO water. I guess there's two parts to me question:
Firstly is there a 'scientific' reason why I shouldn't even consider using the RO water? For example, because it's de-ionised the RO water is more reactive than distilled water.
Secondly and purely on the basis of the taste of the final product am I simply better going with either distilled or spring water?
So is RO, distilled, Bottled Spring or tap water best ?
