StillSmart

Posted: **Sun Mar 17, 2013 4:52 pm**

I thought the sweet spot for yeast was mid-4.x. I have noticed that EC-1118 slows down below 4. There is good information on pH buffers here
http://forum.moderndistiller.com/viewto ... f=7&t=1109
That has been working well for me.

Chuck

Posted: **Mon Mar 18, 2013 12:49 pm**

For all my all grain brewing I use http://www.mrmalty.com/calc/calc.html for all my yeast pitching requirements I guess it will work as well for washes as it works on OG and wort volume

StillSmart

tpw using champagne yeast, slow to ferment can i speed it up

Re: tpw using champagne yeast, slow to ferment can i speed i

Re: tpw using champagne yeast, slow to ferment can i speed i