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Re: Frozen wash

PostPosted: Mon Feb 08, 2016 6:34 am
by Mash
It's going to need more testing. But it will make a world of difference for airstill owners.

I used the youngs wide neck fermenter the shape inverts well. Lid off. About 12 hours inverted. I got 9 litres. Turn the night before strip.
I made handles. It is a slippery bugger to deal with.

A rotating frame, on wheels that fitted in a +30 to -20 cabinet, would be great.