sambucca

Different methods and recipes

sambucca

Postby googe » Tue Mar 12, 2013 11:11 pm

Hey all, my missus is an aromatherapist and have access to endless essential oils for flavoring. This is one of my favorites and tastes better than the shop brought one.

2 cups 40% neutral spirit 7 drops aniseed essential oil 1 1/2 cups sugar syrup 1 tsp glycerin

Put the oil into the spirit and give a good shake, mix into the sugar glycerin brew. Give it a few days, a week to infuse a bit.
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googe
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