StillSmart

We have made some fig and cherry wine 3 months ago,and was wondering could this be put through my air still and is it all drinkable. ?any advice would be great.
thanks

Andy

Treat it the same as any wash, it will come out clear and should have some flavour similar to a brandy perhaps.

would it be strong?

I ran some unpleasant tasting cider through my still (not air-still) and the resulting alcohol was good enough as you'd expect. Strong? Well, yes. Why not just run it and see? Experience begats wisdom - and you lose very little other than time....

@haziflad: You will finish up with a brandy if you distil to brandy specifications. The fruit you started with dictates that. If you distill to a higher level you could arrive at an odorless tasteless neutral. You will never get a whiskey, bourbon, rum or tequila out of it. Good luck and have fun.

....and will it be strong? There are many variables to take into consideration and I can't answer that accurately. But it could well be very strong.