This recipe came about because I had been faffing around with pH buffers, Nutrients and the like trying to develop a consistently reliable recipe for making clean neutral but the more I tried the worse it got.
TPW, DWWG, Birdwatchers, Rinky Dinky, etc, etc., I got bogged down trying to sort out levels of nutrients, Vitamin B, water quality, Epsom Salts etc, a bit of this & a bit of that

In the end it was a lost cause and I threw my hat at it.
Scarecrow suggested my problems could all be resolved with a simple wash and so entered the Lentil Wash Recipe.
It's not a Turbo so it doesn't go super fast but it will ferment out to between 11 - 12%, it does not produce off flavours, and if the original recipe is followed the yeast colony get all the nutrients they need.
Getting a chain of fermenters running to take account of the length of the ferment has allowed me to have washes starting up while others are being stripped, adding the low wines to my storage, and spirit runs every third week.
N.B. The recipe should be limited to 5Kg and, with the wash properly aerated, the yeast can happily be reduced to 30g.
With the launch of the Tronozymol Wash thread it seems Groundhog Day has restarted
