Diammonium Phosphate (DAP)
How much to add per 25 lire sugar wash, i am guessing half to 1 tsb ?
to aid full and complete fermentation.
to aid full and complete fermentation.
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Easydrinker wrote:I add, always, a Tsp of DAP and one of Magnesium Sulphate (Epsom Salt). To a similar sized brew. Because I can, and it seems to help.
On day 3 or 4 of said brew I throw in a Tbs or two of Bicarbonate of soda.
That seems to alkinase the brew. Well, lower acidity.
And this is to make a neutral.
Robert.
Mash wrote:Absolutely bone. There are much better nutrients. Using DAP will leave a taste in your Brew.
nailed it.