newbie advice required for 800w distiller
hi guys,
done my 1st distillation
sugar wash 6x1kg granulated with triple distilled turbo yeast, carbon and turbo clear.
Sugar never fully disolved so i added another litre of water to make a 26litre wash to dissolve the sugar. finishing grav was .996 so not a great fermentation
I had a water distiller handy so decided to use it but its probably too powerful at 800watts
but wanted to give it a whirl anyway...
done stripping run and collected
250ml fores + 750ml + approx 600ml =1.6L
i liked chills appraoch so gave it a go.... heres his info
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Re: Air Still and cuts
Postby chill ยป Thu May 31, 2012 6:35 pm
I've slightly modified how I do this.
1. Discard 50ml as fores
2. Collect 250ml and keep for heads run
3. Collect 3x100ml as "pre-hearts"
4. Collect 500ml as hearts
5. Collect 5-7x100ml as "post-hearts"
I often find that I can detect heads in the first 100-200ml pre-hearts after the usual 250ml. If I do, those jars go in the heads jar, if not into the hearts jug.
Usually the first couple of post-hearts also go in the hearts jug and the rest into the tails collection.
Posts: 1576
Joined: Tue Mar 13, 2012 4:46 am
Location: We(s)t Coast of Canada
Stills: Easy Still
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so i embarked on my spirit run
collected 50ml clear liquid as fores nail varnish plenty of acetone alcometer reading of 77%
collected 250ml clear liquid as heads very strong smelling, acetone nail varnish like alcometer reads 72%
collected 100ml clear liquid as pre heads stronger vodka smell alcometer reads 57% - has a kick burns the mouth like vodka but like bought vodka
collected 100ml cloudy liquid as pre heads smells like weak vodka alcometer 30% - tastes like vodka but slightly sweet
collected 100ml cloudier liquid as pre heads sweet corn like smell alcometer shows 10% -tastes sweet unlike vodka
collected 500ml clear liquid as hearts sweet corn like smell alcometer shows .5%!!! beer meter sinks to .996 the finishing gravity
collected 200ml clear liquid then hearts as tails very weak smelling, sweet again 0%
mixed all the pre heads together and ended up with 300mls of 33% ok smelling vodka - tastes like vodka still with a corn taste and cloudy
now id love some advice...
1. why are the so called pre heads cloudy when the fores,heads & hearts crystal clear?
2. Should i be making different types of cuts with a machine this powerful? like ditch 50ml fores and reduce heads to 150ml/200ml
3. why did i not end up with 700mls of 60% to dilute? (machine i guess)
4. Is there a recommended better receipe for vodka/gin/rum? ive read since i bought the triple distilled yeast that its not very good and a 13% wash is not a good idea.
5. anyone have any success with an 800w water distiller?
Thanks in advance and apologies if im asking a repeat question! johny
done my 1st distillation
sugar wash 6x1kg granulated with triple distilled turbo yeast, carbon and turbo clear.
Sugar never fully disolved so i added another litre of water to make a 26litre wash to dissolve the sugar. finishing grav was .996 so not a great fermentation
I had a water distiller handy so decided to use it but its probably too powerful at 800watts
but wanted to give it a whirl anyway...done stripping run and collected
250ml fores + 750ml + approx 600ml =1.6L
i liked chills appraoch so gave it a go.... heres his info
-------------------------------------------------------------------------------------------------------------------------------------------------------------------
Re: Air Still and cuts
Postby chill ยป Thu May 31, 2012 6:35 pm
I've slightly modified how I do this.
1. Discard 50ml as fores
2. Collect 250ml and keep for heads run
3. Collect 3x100ml as "pre-hearts"
4. Collect 500ml as hearts
5. Collect 5-7x100ml as "post-hearts"
I often find that I can detect heads in the first 100-200ml pre-hearts after the usual 250ml. If I do, those jars go in the heads jar, if not into the hearts jug.
Usually the first couple of post-hearts also go in the hearts jug and the rest into the tails collection.
Posts: 1576
Joined: Tue Mar 13, 2012 4:46 am
Location: We(s)t Coast of Canada
Stills: Easy Still
-------------------------------------------------------------------------------------------------------------------------------------------------------------------
so i embarked on my spirit run
collected 50ml clear liquid as fores nail varnish plenty of acetone alcometer reading of 77%
collected 250ml clear liquid as heads very strong smelling, acetone nail varnish like alcometer reads 72%
collected 100ml clear liquid as pre heads stronger vodka smell alcometer reads 57% - has a kick burns the mouth like vodka but like bought vodka
collected 100ml cloudy liquid as pre heads smells like weak vodka alcometer 30% - tastes like vodka but slightly sweet
collected 100ml cloudier liquid as pre heads sweet corn like smell alcometer shows 10% -tastes sweet unlike vodka
collected 500ml clear liquid as hearts sweet corn like smell alcometer shows .5%!!! beer meter sinks to .996 the finishing gravity
collected 200ml clear liquid then hearts as tails very weak smelling, sweet again 0%
mixed all the pre heads together and ended up with 300mls of 33% ok smelling vodka - tastes like vodka still with a corn taste and cloudy
now id love some advice...
1. why are the so called pre heads cloudy when the fores,heads & hearts crystal clear?
2. Should i be making different types of cuts with a machine this powerful? like ditch 50ml fores and reduce heads to 150ml/200ml
3. why did i not end up with 700mls of 60% to dilute? (machine i guess)
4. Is there a recommended better receipe for vodka/gin/rum? ive read since i bought the triple distilled yeast that its not very good and a 13% wash is not a good idea.
5. anyone have any success with an 800w water distiller?
Thanks in advance and apologies if im asking a repeat question! johny

