Turbo Wash

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Turbo Wash

Postby umpa » Wed Dec 24, 2008 3:58 am

Just started 5 gallon of still spirits Turbo yeast express.

WOW!!!!!

Never seen a more active ferment, it says it will ferment 6KG of sugar in 24 hrs - time will tell.
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Postby HangOver » Wed Dec 24, 2008 7:08 am

Let us know if it does I done 8Kg and it took 2weeks ish
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Postby umpa » Wed Dec 24, 2008 7:16 am

Jesus, I hope its quicker than that..
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Postby HangOver » Wed Dec 24, 2008 5:24 pm

by what other people have said it took so long for me because of the extra 2kg of sugar so yours should be much quicker but I think the 24hrs on the packet is a bit optomistic
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Postby Jimmy » Wed Dec 24, 2008 6:57 pm

Good luck, keep us all posted on the results!
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Postby quietman » Thu Dec 25, 2008 7:33 am

24 Hours Excellent, is the express much dearer?
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Postby umpa » Thu Dec 25, 2008 3:52 pm

I think its about £3.20 a pack, but they have lied, its been going 36 hrs now, but i can tell its about to end as the air lock has almost stopped.
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Postby umpa » Thu Dec 25, 2008 3:52 pm

I think its about £3.20 a pack, but they have lied, its been going 36 hrs now, but i can tell its about to end as the air lock has almost stopped.
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Postby alan » Thu Dec 25, 2008 4:15 pm

Ive been using alcotek 48 turbo yeast for a couple of years now and never had one finish in less then aweek even in warm wheather the vodka star yeast it worth atry its very pure
a woman drove me to drink and i didn;t even have the decency to thank her
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Postby umpa » Fri Dec 26, 2008 2:45 am

OK its done, took 48 hrs, the packet says optimum ferment is 25C but mine was at 30C so that might have been the reason.
I have degassed and added the finings. I whisked it up and if over flowed all over the bloody floor - not doing that again, still got 22ltr tho so not a total waste I'll will let you know how it performs.
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Postby pi55ed » Fri Dec 26, 2008 7:32 am

I have been putting 4 litres of wash in a 5 litre tub, and shaking the life out of it before distilling,always letting any gas escape each time, so far no overflow....
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Postby umpa » Fri Dec 26, 2008 3:32 pm

Yes It sure supprised me I can tell you, on christmas day too, the wife was not impressed. Today I am filtering it to make it bright and then going to process it :)
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Postby HangOver » Fri Dec 26, 2008 7:10 pm

can hardly beleive it fermented in 48hrs!
When you say it finished do you mean there was no air lock activity at all?

When I cleared mine it still bubbled once every few minuites but I go tbored waiting. Turned out ok though.
Do you pre-filter the wash before it goes in the still?

What do you use as a filter?

Do you use turboclear or something else to clear it before you distill it?
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Postby umpa » Fri Dec 26, 2008 7:36 pm

Hi Hangover,

well there was no activity in the airlock, and the water level had equalised, i know that means nothing in real terms, but my ferments have always stoped when that happens.
I mixed in part a and part b of turbo clear, and left it a few hours. All the heavy solids fell to the bottom, but the wash was still a little on the cloudy side, so i'm running it through my Harris VinBright, I use it for wine, and it really polishes the wine.
I'm only doing it because I need to distill toningt and dont want to wait 24 hrs for it to clear on its own.
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Postby bluecap » Fri Dec 26, 2008 11:52 pm

If its of any interest i have never waited till a tubo wash has completely cleared, as long as the solids have dropped the slight haze doesn’t seem to make a difference as long as its well de-gassed
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