Page 8 of 14
Re: Air Still distillation breakdown

Posted:
Sat Feb 01, 2014 11:16 am
by vino-tinto
What goes in is directly proportional to what comes out.
A 14% wash will yield, say 1500ml before getting down to 20%.
A 9% wash will yield, say 1000ml before getting down to 20%.
Re: Air Still distillation breakdown

Posted:
Sat Feb 01, 2014 1:27 pm
by Icefever
Cheers VT...

I had an idea it was something to do with that...but I needed to see what you guys thought it was..
Edit...just checked my notes and the wash was 10%....all makes sense now.
Re: Air Still distillation breakdown

Posted:
Sun Feb 02, 2014 1:41 pm
by John51
Nukeproof wrote:John51 wrote:The problem HBS have is that once we've got the equipment, there is nothing we actually need to buy from them.
I use Vodka Star yeast because of the consistency and convenience but I get it from Ellie Clair on the bay as my local HBS doesn't stock it.
Ive just done a wash of VS for first timem wot do you cut the spirit down with, ie tap water/ bottled water.
Thanks
Me too, VS from Ellie Claire and tap water. My water is medium soft, pH of 7.0. It clouds up when the spirit is first diluted but clears in seconds.
Re: Air Still distillation breakdown

Posted:
Mon May 26, 2014 10:47 am
by mozr
Hi.
Sorry for not being on in a while.
Had life issues which got in the way from my hobbies.
Glad to see my thread is still being used though. I am about to graduate to a bigger boiler (no, not the wife) so am going to make an effort to be more active on here again.
Here is to tax free drunkenness! >:D
Re: Air Still distillation breakdown

Posted:
Mon May 26, 2014 4:05 pm
by chill
Welcome back! I was wondering what happened to you.
Chuck
Re: Air Still distillation breakdown

Posted:
Tue Jun 10, 2014 1:50 pm
by shawry99
Welcome back Mozr,
Now, as you are sort of back.....do you still have the image from the OP, as I cant seem to get it to a readable size

Re: Air Still distillation breakdown

Posted:
Wed Jun 18, 2014 10:16 pm
by mozr
Hi Shawry.
Thanks.

I will update the OP with the new link.
I have been going on about a new still for ages. I woke up on Father's Day and there was a t500 looking at me.
Did my first run yesterday and am very pleased by with its efficiency.
Onwards and upwards.
Re: Air Still distillation breakdown

Posted:
Wed Jun 18, 2014 10:55 pm
by fuf
Congratulations on the T500 for fathers day. I look forward to your T500 distillation breakdown

Re: Air Still distillation breakdown

Posted:
Fri Jun 20, 2014 7:18 am
by Corps012588
fuf wrote:Congratulations on the T500 for fathers day. I look forward to your T500 distillation breakdown

Hey, now there's an idea!
Re: Air Still distillation breakdown

Posted:
Mon Sep 08, 2014 5:03 pm
by Chas
Hi Guy's
Just one question - I bet you have heard that one before!
When I've done the stripping runs, ended up with 9 ltrs of approx 40% do I have to water down to 30%?
I've tried a spirit run and had a leak/run down the side of the still so switched off, or could this be I need a new seal? I've used ceramics and conditioner.
New to this
Chas
Re: Air Still distillation breakdown

Posted:
Mon Sep 08, 2014 5:41 pm
by chill
I routinely run 40% low wines. As for the leak, I would be concerned about that. Was it a dribble or was the lid lifting off? The former might be a dirty, old, or deformed seal. Lifting off suggests the outlet is plugged or your are getting foaming or surge boiling. ceramics and conditioner should prevent foaming and surge boiling, so I would check that water runs through the outlet.
Chuck
Re: Air Still distillation breakdown

Posted:
Mon Sep 08, 2014 8:42 pm
by Chas
OK that's one answered 40% should be ok, thought that it would be, the leak was more of a dribble but constant. I opened the still carefully there was no foaming, it looked clear. the still was producing what looked like the normal dripping output, but I will check that next.
Thanks
Chas
Re: Air Still distillation breakdown

Posted:
Fri Sep 12, 2014 7:58 pm
by Chas
Check flow through with water all ok
started distilling again using beads and conditioner, had a small dribble from around seal area but gave lid a slight turn and it has stopped, think maybe I had been to quick to remove the lid and not giving seal time to cool properly.
Well on the way to first double distill and new seal ordered.
Thanks for the advice!
Chas
Re: Air Still distillation breakdown

Posted:
Wed Feb 11, 2015 2:16 pm
by Mash
Good write up
Re: Air Still distillation breakdown

Posted:
Thu Feb 12, 2015 12:57 am
by Easydrinker
It was indeed,it's a shame the guy only stuck around for a short while before life dragged him away again.
He may yet come back and share with us.
Robert.