StillSmart

Just tried the sachet SS classic single malt and quite impressed quite speysidy

However having got a SS whisky profile kit for my birthday anyone got any tips, recipes or variations that produce a south coast Islay style ala Laphroig Ardberg or lagavulin ?

The Laphroig recipe in the profile kit isnt to bad if you leave out the glycerin.Mind you IMO there is no way that we can add shop bought essences to a neutral and expect them to taste anything like a true Whisky,Brandy or whatever.