StillSmart

Can not remember where I read this one !!
After filtering your Sloe Gin Dont take sloes
out of your jar.
I being greedy made 4 liters so 1 kilo of
sloes.
Added 3 bottles red wine
300g sugar
Seal and shake, shake every day for a week.
Then shake every couple day for 6 more
weeks.Filter into bottles leave some head room.
add 200mls Brandy.
I added Rum to one of mine and 300mls at that.
The Brandy Port Was nice But Dont know how to
put this the Rum Port was Magic

That's an interesting idea - we do a couple of demijohns of damson vodka each year as we have an abundant source of the things - I might have to give that a try this autumn!

hampk wrote:That's an interesting idea - we do a couple of demijohns of damson vodka each year as we have an abundant source of the things - I might have to give that a try this autumn!

That's an interesting idea - we do a FEW demijohns of PORT each year as we have an abundant source of FANS - I might have to give that a try this autumn!

JD nuke port

You have lost me Mash.

Robert.

I have a recipe for port which uses Brandy. I have until now used English brandy.

Same recipe but I will replace with nuke JD (from the chips)

Sounds interesting...well different

Robert.

Just done a bottle as a tester. I will give it a few days to settle, but ok so far.

Might nuke my brandy !!

When you make the Sloe Port and strain off the liquid do you force the Sloes through a sieve to get everything out of the fruit,or is there some reason this should'nt be done?.

NB I have not made sloe gin or port.

I believe there are many further uses for the sloes https://www.google.co.uk/search?hl=en&q ... +after+gin

I have made the sloe brandy, quite nice