StillSmart

Just put another in the freezer for a few days.

FullySilenced wrote:THIS thread should be merged back to the original thread...

viewtopic.php?f=16&t=2863&hilit=goo

I am not sure that I agree with that, and I may be one of only two people currently able to do as you suggest.
I like to see threads move on, I also like to see tidiness, ..dilemma; I like to see new threads started and replied to. I like to see members trying to help each other.
I like to see you posting your link, thank you, that may help someone.
Ever more we live in a "now" world, where everything happens at the tap of a computer key.
Google probably has the same information that you can access by using the search box top right on this page.

Robert

Any updates?. I see alot trying it but don't see much feed back on if it's worked?.

googe wrote:Any updates?. I see alot trying it but don't see much feed back on if it's worked?.

It's a favourite of mine...waiting on the one I have at the moment to finish..may strip this Monday. Googe.

I have found it to be by far the most neutral - I am going to update the recipe soon.

Good to hear fellas :-)

I have updated the recipe with recent findings and more detail.



Check out the original post for the link if the above fails

These are fantastic VFM washes, a far cry
from the black stuff. now on a mission to produce
the best for less !!!

Mash wrote:I have updated the recipe with recent findings and more detail.

KALE WASH v2.1.pdf

Just a point Mash man, your pdf update here is not 'live' - whereas the original is...(course I may be doing it wrong, have been known to )

See what you mean.

I have had a fiddle and it doesn't work for me either.

I have noticed file management does seem a bit different here to other sites. Might be a 'feature'

I have updated the original recipe. See page one.

Thank you good sir......what I wanted, about a week ago


Following on from the 'how do you use kale' discussion, I had a bunch - not certain of size - that got stuffed in a pot and boiled with minimum water. Strained and cooled water then frozen in 4 small containers.
So 2 blocks went into fermenters, quick start and still going strong one week later.

Using the 'juice' from a boil is the way to go.

Just to double check- could you not see the recipe AT All before I updated yesterday?

Mash wrote:Using the 'juice' from a boil is the way to go.

IMHO Mash I don't think it makes that much difference...I've tried the juice, mashed in the blender and the whole lot in....and chopped up fresh.

I can't say that I've noticed one better than t'other...the juice way is cleaner at the finish of a wash when you empty into a boiler.