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Red lentils gone black
Posted:
Thu May 07, 2015 1:20 pmby D4nny74
Hi All
Started another wash last night with red lentils and this morning its bubbling away nicely but some of the lentils have gone black and there is some black krausen ?
cheers all , Danny
Re: Red lentils gone black
Posted:
Thu May 07, 2015 2:13 pmby Mash
How does it smell?
Re: Red lentils gone black
Posted:
Thu May 07, 2015 2:44 pmby D4nny74
ok lol
Re: Red lentils gone black
Posted:
Thu May 07, 2015 3:09 pmby Mash
Normally if a fermentation has gone wrong, they get a bad smell.
I would let it continue.
...Later addition: There is nothing to stop you skimming them off if the Krausen is lifting them up. Some beer makers fiddle about skimming all the time (unnecessarily IMO)
Re: Red lentils gone black
Posted:
Fri May 08, 2015 1:18 amby Easydrinker
Philistine that I am,I quite often/usually bash the crusty stuff back down into the wash and give it a good stir.
And usually do this for the first two days.
It works for me,and by the end of day four,I usually rack it off.
Two days after that it is racked into the still.
Maybe mine would also have black bits if I allowed it to rest.
I'm not posting advice here,just my experiences.
Best of Luck.
Robert.
Re: Red lentils gone black
Posted:
Fri May 08, 2015 12:58 pmby Mash
LOL - it's not often that I am truly speechless.
Re: Red lentils gone black
Posted:
Sat May 09, 2015 12:07 amby Easydrinker
I am missing which bit of my methodology messes with Mashy's mind here.
Maybe it's just that "You've got me spinning around.."?
Long live Kylie.
Robert.