Popping corks!
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Popping corks!
Evening all. I have a bit of a puzzler. I have recently bottled up some gin. The bottles are new (I had a rush of blood and lashed out on some polo bottles) and whilst they are sitting here in the back of my workshop I noticed that the corks have started to lift.
My mate Mick had one of the bottles and he left it on the kitchen shelf and the other day the cork popped off and landed on his napper. Luckily no damage was done to the cork and it went back in the bottle. I'm sure I read something on here a while ago about warm temps changing the weight or density or something, not sure. Anyway I can't find the thread on it and I wondered if this is a common thing. I've not really seen it happen before, except with champagne or similar. Any ideas folks?

My mate Mick had one of the bottles and he left it on the kitchen shelf and the other day the cork popped off and landed on his napper. Luckily no damage was done to the cork and it went back in the bottle. I'm sure I read something on here a while ago about warm temps changing the weight or density or something, not sure. Anyway I can't find the thread on it and I wondered if this is a common thing. I've not really seen it happen before, except with champagne or similar. Any ideas folks?

If I wanted patience, i'd have trained to be a doctor.
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Klunk - Regular

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Re: Popping corks!
Blimey. Wine pops Chris if it starts going again in the bottle. Beer is well known to make glass hand Grenades if you get it wrong. But gin..
Nope I am with you.. Unless you left absolutely no air gap??
Nope I am with you.. Unless you left absolutely no air gap??
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Mash - Master Distiller

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Re: Popping corks!
I know Mash, that's why it's a puzzler. I usually leave about an inch air gap. Would have thought that is sufficient. At this time of the year the average temp in the work shop is about 20oC. Got knows hot hot Micks kitchen is. He is an old git so it might be like a Baghdad brothel. I told him to do like me and keep it in the fridge


If I wanted patience, i'd have trained to be a doctor.
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Klunk - Regular

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Re: Popping corks!
I am unsure what is meant by a Polo bottle.
I collect spirit in ex vinegar bottles.
I once made the mistake of screwing the lid down on one.
In the heat of the still room it exploded.
Vinegar bottles are not designed for pressure.
Robert.
I collect spirit in ex vinegar bottles.
I once made the mistake of screwing the lid down on one.
In the heat of the still room it exploded.
Vinegar bottles are not designed for pressure.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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Re: Popping corks!
Has a Polo bottle got a hole in the middle.
Or is it an old after shave jobby.
Or is it an old after shave jobby.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

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Easydrinker - Donated to StillSmart

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Re: Popping corks!
I think its the heat ED
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

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Re: Popping corks!
gaza the instructor wrote:Has a Polo bottle got a hole in the middle.
Or is it an old after shave jobby.
I guess they have a hole in the top
https://www.jarsandbottles.co.uk/glass-polo-bottle-500ml-19mm-black-cork-stopper
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hampk - Senior Distiller

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Re: Popping corks!
Fookin' hell!
I followed that link.
Don't you people have bottle banks that you can rob?
Robert.
I followed that link.
Don't you people have bottle banks that you can rob?
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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Re: Popping corks!
I am stunned a bit like the Norwegian Blue.
See what I did there all you Monty Python
fans.
See what I did there all you Monty Python
fans.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
-

gaza the instructor - Master Distiller

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Re: Popping corks!
Easydrinker wrote:Fookin' hell!
I followed that link.
Don't you people have bottle banks that you can rob?
Robert.
I have always considered bottle banking the same as High street banking - sometimes you put some in - sometimes you take some out. I also make a gadget for getting 'em form the bottom safety.
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Mash - Master Distiller

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Re: Popping corks!
Careful Mash you dont want to be labelled as a bottom feeder 

Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
-

gaza the instructor - Master Distiller

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Re: Popping corks!
Now that is a LOL, that beats many!
without the Monty Python reference even.
Robert.
without the Monty Python reference even.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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Re: Popping corks!
LOL.
...and bugger. Can't think of a witty retort.

...and bugger. Can't think of a witty retort.

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Mash - Master Distiller

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gaza the instructor - Master Distiller

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