StillSmart

Hello everyone,
I keep watching that warm/hot water going into my laundry tub during still operation, aware of the considerable electricity used to heat it thus, and wonder, if it might be safe enough to reuse, whilst still warm, to disolve the sugar in a new ferment? Any advice? Cheers.

Yes often do it myself it's only passing through copper and stainless steel

I always use the hot still water to make my next batch.
I also do all the washing up and clean the kitchen with it, keeps "her-who-must-be-obeyed" happy