Re: Parma violets
Posted: Wed Feb 21, 2018 12:57 pmClassiKool on Ebay, concentrated Droplet colour.
I would use the same stuff as I add to the pesticide sprays - food colouring.
Cheap as chips (see what I did there) and a rainbow of colours.
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Posted: Wed Feb 21, 2018 12:57 pmRe: Parma violets
Posted: Wed Feb 21, 2018 12:58 pmRe: Parma violets
Posted: Thu Mar 01, 2018 10:48 amA bit of fun.
Bottle of neutral, SS Gin essence, 4 drops of Rhubarb essence, 6 drops of ginger essence, I have never tried the original but I liked the result of this.
Bottle of neutral, SS Gin essence, 4 drops of Rhubarb essence, 6 drops of ginger essence, I have never tried the original but I liked the result of this.
Re: Parma violets
Posted: Thu Mar 01, 2018 12:12 pmYeah they are good i put some hot pink colouring in from classikool 1 word of warning put 1 drop of the colouring in at a time shake then add more to get the colour you want .
Re: Parma violets
Posted: Thu Mar 01, 2018 1:35 pmI got some orange colouring and added just a drop, it came up about right.
Re: Parma violets
Posted: Thu Mar 01, 2018 3:17 pmI've got the hot pink, lavender purple and the Acorn brown for my colours.
Re: Parma violets
Posted: Thu Mar 01, 2018 8:00 pmI am a Quinns supporter 
Re: Parma violets
Posted: Thu Jun 07, 2018 6:44 pmAnyone got a recommended caramel colour for adding to scotch to make darker after nuking for flavour. .
Re: Parma violets
Posted: Thu Jun 07, 2018 9:34 pmStill Spirits Whisky Profile kit . They do one
you can buy on its own.
https://www.ebay.co.uk/itm/Still-Spirit ... AQLGS2rLyw
you can buy on its own.
https://www.ebay.co.uk/itm/Still-Spirit ... AQLGS2rLyw
Re: Parma violets
Posted: Fri Jun 08, 2018 6:57 amgaza the instructor wrote:Still Spirits Whisky Profile kit . They do one
you can buy on its own.
https://www.ebay.co.uk/itm/Still-Spirit ... AQLGS2rLyw
Noooooooooooo. Just burn some sugar in a saucepan. That is all caramel is.
Re: Parma violets
Posted: Fri Jun 08, 2018 11:16 pmIf you can fail at fudge and toffee, how can you be expected to burn sugar?
Robert.
Robert.
Re: Parma violets
Posted: Sat Jun 09, 2018 11:55 amMash wrote:gaza the instructor wrote:Still Spirits Whisky Profile kit . They do one
you can buy on its own.
https://www.ebay.co.uk/itm/Still-Spirit ... AQLGS2rLyw
Noooooooooooo. Just burn some sugar in a saucepan. That is all caramel is.
Do you not carry over either a burnt or sweet flavour
Re: Parma violets
Posted: Sat Jun 09, 2018 3:31 pmIf you are brave enough to burn sugar in one of
HWMBO's saucepans than you are a braver man than
me gungerdin
HWMBO's saucepans than you are a braver man than
me gungerdin
Re: Parma violets
Posted: Sun Jun 10, 2018 5:55 amNah. Caramel doesn't harm the pan. And costs literally nothing and takes 5 mins. If the first one goes too dark you can rerun.
Keeps forever in the fridge.
Darker just means you add less to get the finished colour.
Tip. Cut the heat at the first sight of colour.
Keeps forever in the fridge.
Darker just means you add less to get the finished colour.
Tip. Cut the heat at the first sight of colour.
Re: Parma violets
Posted: Sun Jun 10, 2018 11:22 amSo after the sugar in the pan goes dark switch the heat off and wait. This caramel has no flavour of either sweetness or burnt flavour then?