StillSmart

So joining in with the food festive is anybody fermenting meat?

I assume you mean to eat, not distill.
I am very fond of these: http://shesimmers.com/2011/02/thai-sour ... -krong-mu-แหนมซี่โครงหมู.html
I am less fond of the ground pork ones. There are sausages that are similar and very delicious.

Chuck

Mashy wrote:So joining in with the food festive is anybody fermenting meat?

Now you're just being plain weird



AidanMac

I thought Salami was a fermented air dried sausage.
I love it,although I have yet to try making my own.

Robert.

Bubbling meat, wierd pickle recipes and a Scotsman that doesn't like pickled eggs !

What a wonderfully weird forum this is

Admiral Toad wrote:... and a Scotsman that doesn't like pickled eggs !

What a wonderfully weird forum this is

Do you know something about AM that the rest of us don't AT?

Robert.

Yes, Salami and many other kinds of dried sausages are fermented. And a few fresh ones too, though those are more rare.

Now if you want to go waaaaay off the reservation:
http://www.ehow.com/how_7718564_prepare ... -diet.html

Whoops ED early morning fuddled brain (or pickled)

Should have an 'Irishman that doesn't like pickled eggs'

Actually, pickled eggs are as rare as jellied eels in Ireland where they are generally considered to be Sassenach foods. Even delicatessens here don't generally sell them. then again, it's almost impossible to get real Irish Stew in Ireland too.

AidanMac