StillSmart

With Christmas pudding about to get reduced, has anyone ever tried a Christmas pudding inspired spirit?

I've done a Christmas pudding flavoured beer in the past.

Diverch

Got some 2 year old crimbo pud wine that's still waiting to be fortified and sweetened, but because it's like mixing a bucket of puke and a pain to remove all the fat, I wouldn't bother myself........

There was a trend to make these fruity, fatty buggers into wine.

I didn't bite that time either... I made custard. Also goes well with stale mince pies. Yum

Slice 'em, fry 'em in butter and eat with Bacon and Egg.
Make them last until July to keep the cholesterol levels down.

Robert.

"FRY EM" .... "IN BUTTER"

? ? ? ? ? ? ? ? ? ? ? ? ?

at that rate you won't be around long enough to put something witty on my gravestone

I'm gonna make it last until July, to be sure that you are lardier than me!

Robert.

I actually like the idea (not being lardier), of frying it in butter. Have you tried it?

With Eggy wash and breadcrumbs?

Mash wrote:With Eggy wash and breadcrumbs?

Nah, I just fry it straight in butter, then bury it in brandy butter....

Scrum

That is what I call breakfast

Robert.

We all know what SPCA stands for.

Is there a similar organisation against cruelty to Chrissy puds

As long as the little critter didn't die wastefully, all is good.
Waste nothing, but the squeak.
In fact , capture that, recycle in a novelty card, and respect the whole critter.

Robert.

Easydrinker wrote:As long as the little critter didn't die wastefully, all is good.
Waste nothing, but the squeak.
In fact , capture that, recycle in a novelty card, and respect the whole critter.

Robert.

Ah, but that's not all is it Robert like a true Scot you'll be out, over the hills, hunting so your haggis the freshest possible for next week won't you ?

Most definitely a freshly shot haggis is being sought for next Wednesday!

Robert.