Possible secondary fermentation?

[Klunk]

So glad I came across this post as i'm experiencing exactly what Thunderbird descriped in the original post. Can I assume that the bungee cord thing was dismissed because it does not allow the Airstill to lift its lid a little to burp?

The other problem I have is that I have to leave home for about 10 days tomorrow. I was thinking of racking my slightly active wash off this evening and perhaps look at picking this up when I return. Will it be OK to do that and "here comes the really daft question", do I put lid back on tight or allow a little air to get to it.

tin hat on

[Easydrinker]

It does NOT need to burp!
Put the lid on and proceed as normal
HTH.

Robert.

[Mash]

I have never seen an Airstill. Are they a pressurized system? I would doubt it.

No and nor do they need to be....

[Mash]

So glad I came across this post as i'm experiencing exactly what Thunderbird descriped in the original post. Can I assume that the bungee cord thing was dismissed because it does not allow the Airstill to lift its lid a little to burp?

The other problem I have is that I have to leave home for about 10 days tomorrow. I was thinking of racking my slightly active wash off this evening and perhaps look at picking this up when I return. Will it be OK to do that and "here comes the really daft question", do I put lid back on tight or allow a little air to get to it.

tin hat on

Treat wash like wine - keep all the air out. Fill bottles to the top and stopper. You can use pop bottles and squeeze the air out before tighening up.

PS get a freezer - it will change your life !

[Klunk]

Thanks chap. Nice idea about the freezer. If only I had room but in the meantime I better go find containers before I scoot off to the ferry!