Sugar
39 posts
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Easydrinker - Donated to StillSmart

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- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Sugar
It's the Lidl details that are vital. Little things make big things happen.
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Mash - Master Distiller

- Posts: 4594
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Re: Sugar
Every Lidl Helps
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Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
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- Stills: SSSS
Re: Sugar
How many Lidl's are too many Lidl's?
Many many, many many!
Robert.
Sorry, I couldn't resist.
I guess only Mash will actually understand this post.
Many many, many many!
Robert.
Sorry, I couldn't resist.
I guess only Mash will actually understand this post.

There is no ONE way.
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Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Sugar
I did and it properly tickled my mustard. Even better didn't see it coming.
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Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
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Re: Sugar
Tickled mustard and a sugar sweet lidl time.
Who could ask for more?
Robert.
Who could ask for more?
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Sugar
Lidl by lidl we meet on the forum
There's danger in a spark
It really is illegal
... there's more
There's danger in a spark
It really is illegal
... there's more

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Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
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- Stills: SSSS
Re: Sugar
£1 per 2 kilo in Morrisons ...has been for some time now.
The difference between cane and beet sugar........even in its raw state, The is no CHEMICAL difference. Their chemical make up is exactly the same. I’ve done blind tests and have yet to find anyone who can tell the difference in taste.
Cork sniffery
The difference between cane and beet sugar........even in its raw state, The is no CHEMICAL difference. Their chemical make up is exactly the same. I’ve done blind tests and have yet to find anyone who can tell the difference in taste.
Cork sniffery

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H12rpo - Senior Distiller

- Posts: 440
- Joined: Tue Jun 13, 2017 11:06 pm
- Location: Wales somewhere
- Stills: T500
Re: Sugar
I think your right H2rpo there seems to be no difference
in taste or fermentation to me. I just buy the cheapest.
We do use quite a lot of it guys, can anyone shed some
light on this.
I do get some odd looks in Tescos etc when you have 50 or
so kgs of sugar in the trolley, oh and bottle of Daddy's
sauce for my Bacon rolls
in taste or fermentation to me. I just buy the cheapest.
We do use quite a lot of it guys, can anyone shed some
light on this.
I do get some odd looks in Tescos etc when you have 50 or
so kgs of sugar in the trolley, oh and bottle of Daddy's
sauce for my Bacon rolls

Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

- Posts: 1595
- Joined: Fri Mar 11, 2016 10:02 pm
- Location: sunny surrey
- Stills: s.s&t500 copper
Re: Sugar
My standard responses to checkout persons, regarding large amounts of sugar in my trolley are, depending upon the season...
"Making Jam or chutney",or "going to try this home-brew malarkey", or "feeding the Bee hives" (which I do not have, but gives me instant Kudos)!
Have stock answers available to save face.
Robert.
"Making Jam or chutney",or "going to try this home-brew malarkey", or "feeding the Bee hives" (which I do not have, but gives me instant Kudos)!
Have stock answers available to save face.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Sugar
I just said I was having Bacon&mushroom rolls
when I got home.
If you cant dazzle 'em with brilliance, baffle
'em with bullshit.
when I got home.
If you cant dazzle 'em with brilliance, baffle
'em with bullshit.

Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller

- Posts: 1595
- Joined: Fri Mar 11, 2016 10:02 pm
- Location: sunny surrey
- Stills: s.s&t500 copper
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