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Re: Yeast in suspension - Can I still run it?

PostPosted: Sat Jan 27, 2018 8:13 am
by Mash
Copper. Bugger the butter. Copper.

PS did I mention... Copper

Re: Yeast in suspension - Can I still run it?

PostPosted: Sat Jan 27, 2018 11:47 am
by Anavrin
In my experiance you’ll never get a clear wash made with Molasses so don’t worry about it, also with a mix of molasses and Demerara sugar you could have just used some bread yeast and saved yourself a lot of money on the turbo yeast and clearing agents.

Re: Yeast in suspension - Can I still run it?

PostPosted: Sat Jan 27, 2018 1:08 pm
by Mash
Good point. Probably could have had a bit less sugar/molasses too.

Re: Yeast in suspension - Can I still run it?

PostPosted: Sat Jan 27, 2018 11:36 pm
by Easydrinker
IMHO less sugar and molasses should have been used, that was one sickly sweet brew, I hope all the sugars fermented for you.
But, yes run it, these days I seldom wait for a clear wash.

Robert.

Re: Yeast in suspension - Can I still run it?

PostPosted: Sun Jan 28, 2018 11:17 am
by Myles
I am estimating that at 20%. Good luck fermenting that.
Honestly just taste a bit. I suspect it will still be sweet. I would double the volume and try to ferment it out. If you did actually manage to ferment it then just run it.

Re: Yeast in suspension - Can I still run it?

PostPosted: Mon Jan 29, 2018 7:08 pm
by WhiteVanMan
Hi all,

The tips and advice I have received on here has been fantastic so thank you to everyone!

I am currently running the wash in two batches (as still not big enough) and used the copper penny trick, adding a whole pack of ceramic beads, to be safe. I have experienced no issues so far.

The rum has came out very well IMO, little bit of a pink twinge and little flecks of something inside, but this should come out through a Brita filter.

Image
This is my wash before the run (the black dots aren't in the wash, they're on the roof of the conservatory!)



Image
After

I haven't took a FG yet, but I can safely say one thing, it is very strong. Am I able to estimate the proof of this? as even from tasting the drips off my finger it has got me a bit.. ::) unfortunately I did not take a reading during initial mixing.

Thanks again to everyone!

Re: Yeast in suspension - Can I still run it?

PostPosted: Mon Jan 29, 2018 7:49 pm
by Mash
Well done. You can get spirit hydrometers and refractometers.

Both cheap as chips on ebay from China

Re: Yeast in suspension - Can I still run it?

PostPosted: Mon Jan 29, 2018 10:31 pm
by Easydrinker
Chirping in just to advise not filtering a Rum through anything better than a Brita filter.
It would be a shame to lose that worked for flavour,

Robert.

Re: Yeast in suspension - Can I still run it?

PostPosted: Mon Jan 29, 2018 11:57 pm
by WhiteVanMan
Would I be better suited to a refractometer as the all of the spirit hydrometers on ebay say that they are not suitable for sugar washes?


Chirping in just to advise not filtering a Rum through anything better than a Brita filter.
It would be a shame to lose that worked for flavour,
Do you mean that a Brita filter is ok to use but nothing else?

Thanks in advance

I have included a picture of final product if anyone is interested!

Image

Re: Yeast in suspension - Can I still run it?

PostPosted: Tue Jan 30, 2018 5:43 am
by Mash
I prefer refractometers yes. Just soooo quick, easy & clean to use.
Once you have one you just won't use your hydrometers anyway.

... And they don't roll off the bench and smash.

Re: Yeast in suspension - Can I still run it?

PostPosted: Tue Jan 30, 2018 10:08 am
by WhiteVanMan
Thanks Mash

I'm presuming that I'd have to buy a 0-90brix refractometer? As the ones on ebay are mainly 0-32brix which I don't think would give me an accurate reading?

Thanks

Re: Yeast in suspension - Can I still run it?

PostPosted: Tue Jan 30, 2018 10:45 am
by Mash
There is 2 different types. One for alcohol one for sugar.

Re: Yeast in suspension - Can I still run it?

PostPosted: Tue Jan 30, 2018 11:21 am
by WhiteVanMan
Thanks Mash

So this would suffice?
https://rover.ebay.com/rover/0/0/0?mpre ... 2208578555

I was working on the assumption that as it only goes to 32brix I would only be able to establish the proof up to 20.9% ABV?

Thanks

Re: Yeast in suspension - Can I still run it?

PostPosted: Tue Jan 30, 2018 11:41 am
by Mash
There are also different scales.

This is for sugar content- Grapes / fruit / fruit juice etc. The scale here has a finished % guide which is really handy to double check your maths when you start a brew.

refractometer scale - grapes.jpg


This one is for finished spirit.

refractometer scale - 80 spirit .jpg

Re: Yeast in suspension - Can I still run it?

PostPosted: Tue Jan 30, 2018 12:35 pm
by WhiteVanMan
That's excellent, thanks for clarifying.

I have ordered this
https://rover.ebay.com/rover/0/0/0?mpre ... 2788051191
As this should tell me?

I will post proof when it arrives

Thanks again