Flavors and infusions

[gaza the instructor]

Been talking to Mash and a few of the other
guys about gin.
Now we have several good recipes for gin,
using a sputnik (waiting for parts) and
infusing or macerating (odins gin fantastic!!)
but what about mixing the two. I mean Fruit
maceration (if thats a word) then adding flavors
in the sputnik.
eg :Raspberry spirit plus?? for 10 days then use
sputnik with a fav recipe.