T500 pot still review
22 posts
• Page 2 of 2 • 1, 2
Re: T500 pot still review
You are not wrong
-

Brewhunter - Senior Distiller

- Posts: 330
- Joined: Sat Dec 26, 2015 9:40 pm
- Stills: T500 + Airstill
Re: T500 pot still review
I know you can't totally make cuts by temperature as the guys on the other site would say very firmly, but with the pot still I can get close enough.
Heads to hearts transition is at around 85%-86 degrees for rum and 87 for sugar wash and hearts to tails is just over 5 degrees above heads to hearts, so I only need a couple of heads jars, a few small jars for heads to hearts, then move into larger for hearts and can move into large before tails start and have plenty of good feints collecting for re-run.
I can't stress enough how much the power controller has improved spirit runs already (now 5-6 hours instead of 2).
Heads to hearts transition is at around 85%-86 degrees for rum and 87 for sugar wash and hearts to tails is just over 5 degrees above heads to hearts, so I only need a couple of heads jars, a few small jars for heads to hearts, then move into larger for hearts and can move into large before tails start and have plenty of good feints collecting for re-run.
I can't stress enough how much the power controller has improved spirit runs already (now 5-6 hours instead of 2).
-

Curmudgeon - Master Distiller

- Posts: 521
- Joined: Tue Jul 26, 2016 10:23 pm
- Stills: pot head
Re: T500 pot still review
Spirit runs on the pot still, that would be
Rum or UJSSM. Small 400ml pots and borrow the
keen smell and taste budds of my daughter in
law. Have learned when she is not sure on the
transition to hearts that I want that last jar
for flavour.
Rum or UJSSM. Small 400ml pots and borrow the
keen smell and taste budds of my daughter in
law. Have learned when she is not sure on the
transition to hearts that I want that last jar
for flavour.
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
-

gaza the instructor - Master Distiller

- Posts: 1595
- Joined: Fri Mar 11, 2016 10:02 pm
- Location: sunny surrey
- Stills: s.s&t500 copper
Re: T500 pot still review
Curmudgeon wrote:I know you can't totally make cuts by temperature as the guys on the other site would say very firmly, but with the pot still I can get close enough.
As can I, with my reflux.
I continue to collect in small quantities but the same sugar wash run 30 or so times a year produces such similar results, that I sometimes don't even give a cursory sniff before blending individual botttles into a demi john.
In Pot still mode, my whisky is also not far away from automatic now. It took some effort to get the brew and feints reciever to a consistent condition, but the effort was worthwhile, regarding effort and finished product.
Life is too short to try and complicate or mystify what can be a simple procedure.
Robert.
There is no ONE way.
-

Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: T500 pot still review
Glad to have the wisdom that comes with your experience back me up at least a little Robert.
The (piss) artists in the other place that are certain science is not possible in chemistry annoy me a lot.
Gin, rum and whiskey are a repeatable blend of art and science. Vodka is pure science.
The (piss) artists in the other place that are certain science is not possible in chemistry annoy me a lot.
Gin, rum and whiskey are a repeatable blend of art and science. Vodka is pure science.
-

Curmudgeon - Master Distiller

- Posts: 521
- Joined: Tue Jul 26, 2016 10:23 pm
- Stills: pot head
-

Easydrinker - Donated to StillSmart

- Posts: 5206
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: T500 pot still review
Brewhunter wrote:6 bottles from a feints run?
I usually run 7/8 litres of feints watered down to 30% which probably 2/3rds fill the boiler and I come away with maybe 2ltrs at 40 % of drinkable spirit
on a spirit run on the grainfather boiler i put top switch to boil and bottom switch to mash, this geves me a quarter full power and gives an excellent slow spirit run.
-

guest5234 - Experienced Distiller

- Posts: 170
- Joined: Sat Oct 15, 2016 8:21 pm
22 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 1 guest
