Still spirits v prestige

by **short2** » Sun Feb 13, 2011 11:02 pm

How do Prestege compare to stillspirits. Short

by **hic52** » Sun Feb 13, 2011 11:39 pm

I asked this question a while ago and tried using carnation and don\'t like the flavour, I ended up using a still spirits base for the rest of the prestige bottles i had and have gone back to using ss for my cream spirits.

I would say try it in small samples first and see what you think rather than going the whole lot - just in case you dont like the taste.
I did try some genuine cream which was much nicer but it wont keep of course.

by **smee1154** » Sat Feb 19, 2011 1:44 am

I have used this recipe for years and believe me its is fantastic.

397g tin of condensed milk not evap.

pour this into a blender and fill the empty tin with 397g of single cream, then again with

397g of whiskey, add 3 or 4 drops of almond essence and 1 teaspoon of good instant coffee or coffee essence and whizz up altogether.

Pour over ice and drink.

by **hic52** » Sat Feb 19, 2011 3:33 pm

Must try this as its the taste of evap that put me off