Re: Air Still Boil Over on Low Wines - Not sure why?
Posted: Mon May 21, 2018 5:47 am
Half of the contents of the air still escaped and I was 5 feet away and still got hit by the escaping liquid. I know I deserve no badges compared to the article above but for the air still it was still dramatic enough. So given the context of using an air still I would have to say that it was all hell braking loose.
Where did the lid end up?