You guys ever tried this for whisky?

Posted:
Mon Oct 31, 2016 8:06 pm
by guest5234
Minch Irish Whiskey Malt (Crushed) 25kg (Minch)
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion. TYPICAL PROFILE PSY > 405 TYPICAL BEER STYLES Single Malt Whiskey, Pot Still Whiskey, TYPICAL USAGE RATES Up to 100%
http://www.thehomebrewcompany.co.uk/min ... -2918.html
Re: You guys ever tried this for whisky?

Posted:
Mon Oct 31, 2016 8:20 pm
by Toper
I hope and assume your are correct that the price of £32.40 is in fact for 25kg and not far 25g as it says on the web page.
Re: You guys ever tried this for whisky?

Posted:
Mon Oct 31, 2016 8:24 pm
by guest5234
Toper wrote:I hope and assume your are correct that the price of £32.40 is in fact for 25kg and not far 25g as it says on the web page.
£23.35 for 25kg bag, that's what it says on my link?
Re: You guys ever tried this for whisky?

Posted:
Mon Oct 31, 2016 9:19 pm
by Toper
Yes. on checking back it does say per 25kg but having checked it four times before it was definitely not showing that when I first went to it.
However, for a whisky I would personally prefer this one, though somewhat dearer.
http://www.thehomebrewcompany.co.uk/min ... -3318.html
Re: You guys ever tried this for whisky?

Posted:
Mon Oct 31, 2016 10:40 pm
by guest5234
Toper wrote:Yes. on checking back it does say per 25kg but having checked it four times before it was definitely not showing that when I first went to it.
However, for a whisky I would personally prefer this one, though somewhat dearer.
http://www.thehomebrewcompany.co.uk/min ... -3318.html
yes seen that one also, cheap when you consider the finished product, the better the mash the better the finished product, I suppose a poor mash will produce a poor finished product.
Re: You guys ever tried this for whisky?

Posted:
Tue Nov 01, 2016 12:20 am
by Easydrinker
I believe that the first Barley linked to here was the one I was alerted to a couple of years ago my old Irish friend, Less than 29 Euros delivered then, and it produced a very good whiskey, being Irish.
Robert.