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Rye whiskey recipe
Posted:
Sun Oct 14, 2018 2:25 pmby Robbo12
Hi started this rye whiskey today if I've gone wrong point out please. 1.5kg of sliced rye bread the stuff that looks like a brick,4.5kg of sugar and 90g off baker's yeast.Started by crumble rye in 5 litres of water not boiling it ,then added water and sugar then added the pans off water to sugar and topped upto 28 litres sg was 1070 so fingers crossed.
Re: Rye whiskey recipe
Posted:
Sun Oct 14, 2018 3:50 pmby Mash
That'll work. Be interesting to see what you think of the finished product.
Re: Rye whiskey recipe
Posted:
Sun Oct 14, 2018 4:18 pmby Robbo12
My plan after its fermented is clearing it removing the packed column on my t500 so i get the flavour carrying over and double distille it .
Re: Rye whiskey recipe
Posted:
Sun Oct 14, 2018 6:59 pmby gaza the instructor
I boiled mine but turned out great. Enjoy
Re: Rye whiskey recipe
Posted:
Sun Oct 14, 2018 11:29 pmby Easydrinker
I need to get out more.
Bread washes are new to me, apart from my one attempt at jailhouse wine, vile stuff.
Robert.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 5:38 amby Mash
Robbo12 wrote:My plan after its fermented is clearing it removing the packed column on my t500 so i get the flavour carrying over and double distille it .
Won't come as a surprise that I froze it and then ran once through an AS. Takes oak nice.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 5:55 amby Robbo12
Got some JD chips so gonna put some on them then age in a barrel if i don't start to drink it.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 6:35 amby gaza the instructor
Use the trub after your 1st ferment and make
a Rye Voddie also V nice.
You are right about the bread. Must be eaten
by barefoot lesbian librarians.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 7:35 amby Mash
gaza the instructor wrote: You are right about the bread. Must be eaten
by barefoot lesbian librarians.
.. and then fermented, I bet that adds some flavour.
Just like the cat poo coffee beans!
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 8:19 amby Robbo12
gaza the instructor wrote:Use the trub after your 1st ferment and make
a Rye Voddie also V nice.
You are right about the bread. Must be eaten
by barefoot lesbian librarians.
Hahaha would you use 5 kg off sugar and about 70g off baker's yeast for the rye vodka?
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 8:46 amby Mash
Yup and top up to about 5 gal/23l. You will find is takes of really well because of the residual yeasts.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 10:29 amby Robbo12
Many thanks that's next then, thanks for everyone's help.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 1:59 pmby gaza the instructor
I dont think I even used more yeast!!
The voddie was the nuts will do both again.
Re: Rye whiskey recipe
Posted:
Mon Oct 15, 2018 2:01 pmby gaza the instructor
Mash wish I had the money to try that.
Do you think it would work with Parrot
poo.
Re: Rye whiskey recipe
Posted:
Thu Oct 18, 2018 11:37 amby StarkBlood80
What brand of rye bread did you use? Apparently the best stuff is really dark like pumpernickel but I can’t find any locally
Cheers