Re: Alternative to cream bases.
Posted: Sun Nov 18, 2012 9:06 amI'd say Single and UHT as well.
Either way you'll not get the consistency the Cream Base pack will give the final product, I'm still trying to work that one out. I think you'd need something like Xanthan Gum to increase the viscosity without affecting the taste.
I know that a few grams of Xanthan Gum will even thicken cold water but not sure about how it might affect the appearance of the liqueur.
AM
Either way you'll not get the consistency the Cream Base pack will give the final product, I'm still trying to work that one out. I think you'd need something like Xanthan Gum to increase the viscosity without affecting the taste.
I know that a few grams of Xanthan Gum will even thicken cold water but not sure about how it might affect the appearance of the liqueur.
AM