StillSmart

Got mine in Tesco

Biona Organic Amaranth/Quinoa Rye Bread 500G that's the one i used.

Been given some grade "A", whatever that means
Maple Syrup. Added some, 5ml per litre to some
dark Rum I made in March. Yummm !!
Just a thought Robbo a little drop might suit
your Whiskey.

I think it's a subtle but magic ingredient

Hi i usually put some vanilla bean extract in it after I've put on JD wood chips

Sounds good to me Robbo. A sweet whiskey on ice
or mixer loosens the knicker elastic very well
in my experience. Have a 38Y.O. nurse who likes
to try my experiments, just keep her away from
the wife

Does she like to try your booze too

Ohhh Mash you are awful, but I like you.

gaza the instructor wrote:Sounds good to me Robbo. A sweet whiskey on ice
or mixer loosens the knicker elastic very well
in my experience. Have a 38Y.O. nurse who likes
to try my experiments, just keep her away from
the wife

I wount tell

Good man I knew I could rely on you.

That's What friends are for eh .

But i am not sharing.

Tonight I am simply choosing to leave Dirty Old Mans thread alone.
Should it continue, then I will prune it or delete it.

Grow up, and feel guilty.

Humour has moved on.

Robert.

Once again, apologies to Mickrick, he started this post on a more serious topic.

Robert.

Some of the Rye I am aging with coffee beans
and bitter orange.In about a month will taste
and let you know Mickrick.