What I said was just what I've picked up by working with SS, on the forums and from experience.
It's possible that I am completely do-lally and barking up the wrong tree.
I do know that shinny SS has only a small % of Chromium making up a layer of oxide which can be worn through. I don't know if you've seen an old kettle with the concealed element surface worn out, it looks like brass. I know that satin or brushed finishes get better over time as constant cleaning flattens the surface making it more shinny.
Keeping polished SS shinny is important but using scourers makes it go dull over time and the duller it gets, the more cleaning it needs. My Grainfather is going dull after only say 20 brews, but I did read somewhere that cleaning it doesn't effect it's resistance to corroding only to staining, when I say staining i'm talking short term and not permanent.
Salt and bleach are also a NO, it will corrode SS. A mild acid similar to SS descaler or any type of vinegar is an ideal cleaner.
Easydrinker wrote: You probably know loads of stuff that I don't, and vice versa, LOL
But a lot is rubbish accrued over 65 years of learning
