Glycerin
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Re: Glycerin
by Curmudgeon » Fri Oct 21, 2016 2:19 am
I buy similar stuff to Robert from ebay and a bottle will last ages, but a tiny bottle from a supermarket baking section for a quid or so will let you experiment with it.
1 teaspoon to a gallon of anything nice will sweeten it and give it a rounder, fuller feeling on the tongue. For one bottle you want the tiniest amount.
I've started using it in ciders too. Haven't tried in wine yet.
1 teaspoon to a gallon of anything nice will sweeten it and give it a rounder, fuller feeling on the tongue. For one bottle you want the tiniest amount.
I've started using it in ciders too. Haven't tried in wine yet.
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Curmudgeon - Master Distiller
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Re: Glycerin
by Icefever » Fri Oct 21, 2016 6:06 am
Curmudgeon wrote: Haven't tried in wine yet.
I've used it in wine for years....like already been said it adds mouthfeel.
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