Infusion or imersion ?
Hi,
have made a number of Gins with the infusion basket - none perfect but all very drinkable. I have read elsewhere about maceration and soaking in neural for 24 hours etc.
Is that a better method / worth a try / not possible with the Airstill? Where would I learn about that?
have made a number of Gins with the infusion basket - none perfect but all very drinkable. I have read elsewhere about maceration and soaking in neural for 24 hours etc.
Is that a better method / worth a try / not possible with the Airstill? Where would I learn about that?