Re: Air still boiling over
That looks good to me, and that amount of copper should help in the taste of your product.
Robert.
Robert.
Dynamic wrote:Hmm.. I guess so, these must be lighter than copper coins. I hope my Smartstill arrivies today so I can start.

Seagull wrote:
Did you know that over the border in The Netherlands there is a guy who runs distilling courses called Odin?
They sound awesome! Me and a friend are booked into one in June.
Dynamic wrote:Oh oke, I'll do it in my 2nd run!
Really weird how copper makes it taste better...