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A new way to use a Smart Still

PostPosted: Fri Jan 29, 2016 8:19 pm
by Anavrin
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Im actually distilling water!!!!

Ps, I'm still not using the stupid tea bag things lol

Re: A new way to use a Smart Still

PostPosted: Sat Jan 30, 2016 6:19 am
by Mash
Confused. Have you run out of sugar?

Re: A new way to use a Smart Still

PostPosted: Sat Jan 30, 2016 6:30 am
by Icefever
The water is used for cutting back your grog....tiss better than tap..

Re: A new way to use a Smart Still

PostPosted: Sat Jan 30, 2016 9:55 am
by Anavrin
My Cachaca Rum will have been on oak for 4 weeks by Sunday, so yes it's to proof my grog.

I ran it for a few hours last night, it's pretty slow going and it doesn't taste very nice but I'm tempted to call the first run a cleaning run and start again.

Re: A new way to use a Smart Still

PostPosted: Sun Jan 31, 2016 12:40 am
by Easydrinker
I think you have to put some ethanol in with the H2O for it to actually taste good...

Robert.