Peated Malt HELP

Discuss fermentation, different types of wash, etc

Re: Peated Malt HELP

Postby Admiral Toad » Tue Apr 02, 2013 5:47 am

Glenmorangie do an expression using a sweet Sauternes wine
Ive just used some crappy home. Brew plus asda cream sherry put in for a couple of weeks
And yes poured out prior to filling
AT
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Re: Peated Malt HELP

Postby Admiral Toad » Tue Apr 09, 2013 4:31 pm

Well the last 3 peated malt mashes went well so I didn't need to use much LME to olster ABV

Looking around recipes etc think I'll try and do a Speyside type one with this and a few darker grains and see how it comes out

Just can't help myself plus hoping to snaffle some real peated malt from one of the distilleries when we vist Islay later this year ;) so I'll leve next whole grain attempts until then
AT
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Re: Peated Malt HELP

Postby amaark » Mon Jun 17, 2013 7:00 pm

AT, How did the Speyside Malt turn out.

I'm going to give it a try, but will be relying totally on DME / LME due to circumstances. All tips are appreciated.
Catch ya

amaark

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