StillSmart

Her bit on the back
4'x8'. So quite a big one

I would be dead, buried and copse jumped up and down on if I commented on size of other half's bit at the back.

A bar

Its all just a big bar loads of alcohol
in it to be drunk

What would you put in your Brew Shed

Paint the floor.. You will spill stuff.

I bought a deep catering stainless sink secondhand so I can wash out anything. And then have a lid for it so I get double use from the space. The rest of mine is then either storage for brewing stuff, booze or ingredients

Am going to put a sort of kitchen
down one side. Sink,fridge freezer
and micro.
So should have loads of storage there.

All you need now is a bed....no need to go in the house then.

boiling 2 x 5 gallons Wheatgerm and sugar, let it cool overnight,then add 1 tin Allinson yeast too each fermenter tomorrow,

gaza, don't forget a clock/timer for the Distillery/shed, and a nice copper pot still weathervain on the end apex

Icefever wrote:All you need now is a bed....no need to go in the house then.

and the internet !!

Mash wrote:

Icefever wrote:All you need now is a bed....no need to go in the house then.

and the internet !!

Way hi man...must have the net....what would we do without it. .

What I did today??? I cleaned all the crap out of the brewhouse..and put a new laminate floor down...now I can swing a cat.. "Ho what a beautiful morning".

Yes kitchen grade laminate floor.
Good one better than lino.
Top of brew chest will be padded
Of course need interthingy and T.V.
Weather vane or flashing red light

Icefever wrote: ...now I can swing a cat..

Can I have the recipe please?

gaza the instructor wrote:Am going to put a sort of kitchen
down one side. Sink,fridge freezer
and micro.
So should have loads of storage there.

I've recently finished mine gaz.
Follow Mash's lead and put a LARGE sink/tub in. I did. Invaluable.
And a tap with a flex hose and spray head is worthwhile too.

Cheers keep them ideas flowing please.

I couldn't wait and pitched I tin yeast in one fermenter, not hard to guess which one, wish I hadn't now, I have been scooping out the escaping yeast and putting it into the other fermenter.