Problem with fermentation

[swine]

Hi.
Just run a batch of triple still on a heat pad. after 4 days it had stopped fermenting and was clearing. I added stooping and clearing agent as directed. Been away for the weekend on return its started to fizz again and its not clear. What to do?? is it ruined??

[Jimmy]

No, it'll carry on and then you can clear it when it's finished. A hydrometer is useful for checking that all the sugar has been used but you can manage without.